From Andrea: We said “arrivederci” to Italy this morning and all her wonderful people, views and food. For our final dinner, we returned to the Agriturismo (Tenuta Il Corno) where we participated in a cooking class earlier in the week. We had such a great time learning from the Countess Maria Giuliano Frova in an estate that was once the summer home of the Strozzi family. We learned how to make ravioli and yes, I’m already looking at hand-crank pasta makers! The class and dinner were perfect bookends to our time in Tuscany. Someone told us that it’s impossible to have a bad meal in Tuscany and I have to agree. The meals were absolutely incredible.
After a long day of travel, we arrived in Annecy, France this afternoon. We’re exhausted but explored the lake a bit after dinner because it seemed to call out to us while we ate our meal. Wow! We can’t wait to explore this week!
